A taste Explosion awaits you at The Pavilion Café!
A visit to the Pavilion is made all the better with a visit to our Café. Enjoy our fine home-made baking, hand crafted sandwiches and wholesome soups using locally sourced ingredients, fresh from farm to fork. Our extensive lunch menu is available from 12 with coffee, tea and scones available all morning and afternoon.
Relax and have a latte, and enjoy your surroundings. Our freshly baked brown bread and scones are available to take home and our cakes can be made to order.
Our Café is the epitomy of ‘Feel Good Food’.
ORDER LUNCH FOR COLLECTION
Busy day at the office today? Well if you can’t find the time to get away for lunch, you can order from us and we’ll have it ready for collection for you. Place your order by phone or email and we will have your lunch ready for you to drop in and collect from the Pavilion Café.
If you are ordering for a large group of 6 people or more, ask about our sandwich and salad selections. Perfect for meetings or large groups, these platters offer a selection of items from across our menu and cater for all tastes. Available for groups of 6, 10, 15 or 20. Please order by 10am for groups over 6. If you have any questions don’t hesitate to call us on 021 4888134 and ask for the Café! Thanks.
ORDER CAKES FOR COLLECTION
Fresh Home-made cakes, ready for you to take home.
You can also take home a taste of the Pavilion with our wonderful range of cakes. If your order is placed before 12 midday, your cakes will be ready in no more than 48 hours. For orders placed after 12 midday, please allow up to 72 hours (3 days). If you have any questions don’t hesitate to call us on 021 4888134 and ask for Ann! Thank you.
We love what we do at the Pavilion and we love what we make in the Pavilion Café. But who are we to keep our secrets to ourselves. Click on the button below to find out how we work our magic. We’ve selected our most popular dishes and recreated them step by step in our simple recepies so you can make them at home. We don’t even mind if you take the credit for them too.Get the Recipes here »