With its unique bullet shape and thoughtful design, including built-in water pan, you’ll be able to regulate the temperature, keeping it low and slow for hours on end.
The two 47-centimetre cooking grates stack within the upright chamber, giving you plenty of room to prepare meaty ribs, succulent salmon, mouth-watering pulled pork, or even smoky, flavourful cheeses. It is specifically designed for adding luscious smoke flavour to just about any food. Its height keeps food an appropriate distance from your fuel source, while the water pan catches drippings, creates steam, and stabilises temperature.
At the bottom of the cooking chamber, a heavy-gauge steel charcoal grate holds loads of hot burning briquettes without warping – its bars are close enough together to keep even diminishing coals from falling through. Plus, you can add fuel to the charcoal chamber at any time through the rust-resistant aluminium fuel door.