at the Pavilion

    A place of calm, away from the hustle and bustle of the city. Our chefs have a wealth of experience in the world of food, some have perfected the handcraft of bread making in the Italian hills of Genoa, while others have come to us with a knowledge of everything from fermenting to foraging, and a deep understanding of nourishment and nutrition. Their creativity and imagination to improve old recipes and develop new exciting seasonal menus, is reflective of modern Irish cuisine. Each of them share a passion for real food made with the finest seasonal ingredients.

    Respecting the Slow Food philosophy of Good, Clean and Fair, The Pavilion Cafe focuses on using the finest seasonal produce, quality wholesome ingredients, complimented with fresh statement salads. Along with the daily savoury offering, are an array of hearty homemade cakes and pastries, ready to crumble to the touch of a fork.

    A charmingly casual yet sophisticated café on Myrtle Hill, in the countryside


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