Bean Runner Tenderstar - The Pavilion
Bean Runner Tenderstar - The Pavilion

Bean Runner Tenderstar

AIT01078

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Fabulous flavour and exceptionally tender
The first of its kind! A unique red and pink bicolour variety from 15 years of British breeding. Runner Bean 'Tenderstar' combines the valuable characteristics of French beans with those of runner beans, resulting in extra smooth, very fleshy, stringless pods with an exceptionally tender texture and true runner bean flavour. Being virtually self setting, this prolific variety produces masses of 20cm (8") long pods throughout the summer, whatever the weather. With its unusual coloured flowers this attractive runner bean is equally at home in the flower border as well as the vegetable plot. 

Sowing

Sow runner bean seed indoors from mid April for transplanting later on, or direct sow outdoors from late May to July.

Indoors, sow seed at a depth of 5cm (2") in 7.5cm (3") pots or trays of free-draining, seed sowing compost. Place in a propagator or seal container inside a plastic bag at a temperature of 18-20C (64-68F) until germination which takes 7-10 days. Once germinated, grow runner beans on in cooler conditions until all risk of frost has passed and runner bean plants are large enough to be transplanted. Gradually acclimatise them to outdoor conditions over 7 - 10 days before planting runner beans outdoors in rich fertile, well drained soil in full sun or semi shade with protection from strong winds. Avoid freshly manured soil which will promote lush foliage instead of beans.

Alternatively direct sow runner beans outdoors at a depth of 5cm (2") and a distance of 30cm (12") apart. Plant runner beans in rows that are 1.5m (5') apart, or where space is limited, grow beans onto a wigwam structure. Runner beans require support from garden canes, strings or netting which should be put in place at the time of planting.

More Info

When growing runner beans provide a thick mulch of organic matter around the base of the plants to help conserve moisture and reduce weed growth. Water runner beans regularly, particularly as the flowers develop, and provide a liquid feed every 14 days during mid-summer. Pinch out the tips of the beans when they reach the top of their supports. Beans can be harvested from July onwards. Pick the beans regularly and a little on the young side to ensure top quality and prolonged cropping. Culinary note: Suitable for freezing. Caution: Cook runner beans before eating to avoid discomfort.