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This is a quality cabbage for small gardens, a reliable old favourite producing early, tender, flavoursome hearts. The plants are tight and compact, ideal for smaller areas and allowing closer cropping, ensuring less outer leaf waste. The tender leaf is suitable for light use such as stir fries, ideal for using raw in salads and coleslaw or as a steamed vegetable.
Sow outdoors in a well prepared seedbed for transplanting later on. Prepare the soil by raking until it is fine and crumbly, removing any large stones. Sow at 4 week intervals for a regular supply of cabbages throughout the season. Sow thinly 1cm deep in drills 23cm apart. Transplant out in their final growing position 30cm apart each way when the seedlings are large enough to handle, about 5 weeks from sowing. Water regularly, particularly during dry periods. Cover with fine mesh netting to protect against root fly, aphids and cabbage caterpillar damage.
Height Up To:30cm (11.8in). Spread Up To:40cm (15.7in). 200 seeds approx.
Sowing Months: Mar to Jul
Harvest Months: Jun to Aug
Hardiness: Hardy
Position in: Full sun
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Plant the seed
Growing vegetables from seeds is a great family activity that teaches children about the importance of sustainable living and the process of how plants grow. By involving kids in planting, watering, and taking care of the seeds, they learn valuable skills and gain appreciation for the food they eat.
Vegetable Seeds
Grow your own
Growing vegetables from seed offers numerous benefits such as access to a wider range of varieties, increased yields through succession planting, and the ability to experiment with plant breeding. In addition, you can make efficient use of space and timing in your garden by interplanting vegetables with different growing habits and maturity rates. So why not consider growing your vegetables and flowers from seed!