Calendula Art Shades Mixed

Calendula Art Shades Mixed

AISG01520

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Only 10 items in stock!

Size: Height 60cm / Spread 20cm

Product Code: AISG01520

Frilled blooms in unusual shades
Apricot, orange, primrose and cream
Long-flowering period

Description

An easy to grow annual, excellent for bedding and borders, Calendula 'Art Shades' has large, frilled blooms in unusual shades ranging through apricot, orange, primrose and cream. This lovely english marigold is long-flowering in many garden situations and also makes a good cut flower. 

Culinary note: Some parts of these flowers are edible. The light peppery taste of the flowers can be added to breads for extra flavour with a touch of colour. Can also be used as a substitute for saffron when colouring rice dishes. For more details about edible flowers

Sowing

Direct sow calendula seeds outdoors where they are to grow from April to May. Choose a position in full sun on well drained soil which has been raked to a fine tilth. Sow seeds thinly, at a depth of 1cm (1/2") in drills spaced 30cm (12") apart and cover seed with its own depth of soil to exclude light. Water the ground regularly, especially during dry periods. Germination usually takes 5-10 days. When calendula seedlings are large enough to handle, thin them out to 30cm (12") apart.

Alternatively, sow indoors from March to April at a temperature of 18-23C (65-73F). When seedlings are large enough to handle, transplant and grow them on in cooler conditions until large enough to plant outdoors. For winter or early spring flowering, sow calendula in late summer or early autumn and grow plants on in a cool greenhouse or conservatory.

More Info

Water regularly until plants are fully established. Deadhead faded calendula flowers to encourage more blooms to be produced and prevent them from self seeding. Culinary note: Calendula flowers are edible. The petals have been used as a substitute for saffron, and they make a bright and zesty addition to salads.

Size: Height 60cm / Spread 20cm

Product Code: AISG01520

Frilled blooms in unusual shades
Apricot, orange, primrose and cream
Long-flowering period

Description

An easy to grow annual, excellent for bedding and borders, Calendula 'Art Shades' has large, frilled blooms in unusual shades ranging through apricot, orange, primrose and cream. This lovely english marigold is long-flowering in many garden situations and also makes a good cut flower. 

Culinary note: Some parts of these flowers are edible. The light peppery taste of the flowers can be added to breads for extra flavour with a touch of colour. Can also be used as a substitute for saffron when colouring rice dishes. For more details about edible flowers

Sowing

Direct sow calendula seeds outdoors where they are to grow from April to May. Choose a position in full sun on well drained soil which has been raked to a fine tilth. Sow seeds thinly, at a depth of 1cm (1/2") in drills spaced 30cm (12") apart and cover seed with its own depth of soil to exclude light. Water the ground regularly, especially during dry periods. Germination usually takes 5-10 days. When calendula seedlings are large enough to handle, thin them out to 30cm (12") apart.

Alternatively, sow indoors from March to April at a temperature of 18-23C (65-73F). When seedlings are large enough to handle, transplant and grow them on in cooler conditions until large enough to plant outdoors. For winter or early spring flowering, sow calendula in late summer or early autumn and grow plants on in a cool greenhouse or conservatory.

More Info

Water regularly until plants are fully established. Deadhead faded calendula flowers to encourage more blooms to be produced and prevent them from self seeding. Culinary note: Calendula flowers are edible. The petals have been used as a substitute for saffron, and they make a bright and zesty addition to salads.