Cara Seed Potatoes - 2kg 35-60mm
Cara Seed Potatoes - 2kg 35-60mm

Cara Seed Potatoes - 2kg 35-60mm

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Cara Seed Potatoes are firm all-rounders and perfect for general kitchen use, be it mash, chip or roast.

Extremely high yielding and vigorous variety that produces uniform, white skinned, short oval tubers with red eyes. A very popular and versatile potato within the kitchen for it's floury, sweet, mild flavoured cream flesh. Excellent disease and drought resistance and it's strong, bushy foliage prevents wind damage. Superb for baking.

  • Ideal for boiling, mashing and making chips
  • British grown Seed Potatoes
  • Great for general kitchen use

Planting Guide

We recommend planting Main Crop potato tubers, such as Cara, outside during March or April, 10cm deep and 20cm apart in a line. Leave at least 30cm between lines to allow growing space.

Prior to planting, encourage Seed Potatoes to sprout by placing them on a cool, bright windowsill for 4-6 weeks. This process is known as ‘chitting’ and will help prepare the potato tuber for going in the ground.

Once planted, ‘earth up’ the potatoes by drawing the soil up around new shoots to protect them from frost damage and prolong the growing time. Earthing up also protects developing potatoes from sunlight which causes them to turn green and poisonous. Keep potatoes well watered during warm weather.

Main Crop Seed Potatoes require a much longer growing time in the ground and would benefit from an added fertiliser during the Summer months.

Harvesting Guide

When ready to harvest, cut back haulms (plant stalks) to ground level before gently lifting the plant up with a garden fork.

Carefully remove the potatoes from the plant and wash well before use in the kitchen.


  • When to plant: March, April
  • When to harvest: June, July, August, September
  • Planting depth: 10-15cm/4-6″
  • Spacing: 20-30cm/8-12″
  • Soil type: Moist but well-drained
  • Soil pH: Acid, Neutral
  • Sunlight: Full sun
  • Hardiness: Tolerant of low temperatures but will not survive being frozen

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