AIT00481Regular price €3,49
A quick growing, dual purpose annual herb that is grown for its seeds or fresh young leaves. Coriander seeds are delicious in cakes, and when crushed add an orangey flavour to meat dishes. The young leaves of coriander (often called 'Cilantro') can be finely chopped and added to curies, sauces, chutneys and salads.
Coriander plants can quickly run to flower if not kept watered. When growing coriander for its leaves, remove the flowering stems as they occur to prolong quality leaf production.