Hardwood pellet fuelled for consistently high heat and low maintenance
Wood fired flavoured 12” pizzas
Reaches 500°C (932°F) in just 15 minutes
Cooks stone-baked pizzas in as little as 60 seconds!
Powder-coated carbon steel
Ooni Fyra streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavours.
The innovative gravity-fed pellet hopper feeds through hardwood pellets for continued effortless cooking.
Lightweight at just 10kg with folding legs for easy transport and storage - the perfect pizza wherever you go!