Pepper Candy cane red - The Pavilion
Pepper Candy cane red - The Pavilion

Pepper Candy cane red

AIT84869

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This unusual pepper variety has a distinctive ornamental appeal with its striking variegated foliage, not to mention a fantastic crop of sweet-flavoured red peppers through the summer months. Sweet Pepper 'Candy Cane Red' produces masses of snack-sized peppers with thin skin and good crisp bite. Grow in pots on a sunny patio or enjoy a harvest season which lasts into autumn by growing in the greenhouse. Enjoy fresh picked in salads, saladwiches and side dishes, or stuff and roast them to make a tasty side dish. 

Sowing

Sow sweet pepper seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-25C (64-77F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination.

When seedlings are large enough to handle, transplant into individual 7.5cm (3") pots of compost and grow on in cooler conditions. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well drained soil. Peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. When growing peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them. Space sweet pepper plants at a distance of 45cm (18") apart.

More Info

Water sweet pepper plants regularly throughout the growing season and feed weekly with a high potash tomato fertiliser once the first fruits have set. Taller varieties of sweet peppers may require staking. Provide a thick mulch of organic matter around the base of the plants to help conserve moisture and reduce weed growth. In greenhouses, maintain high humidity by damping down paths daily. Harvest peppers singly by cutting them from the plant with secateurs. Peppers grown outdoors must be harvested before the first frosts.