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The Homegrown Salad Kitchen Garden is the perfect solution to small space gardening, offering everything you need to grow fresh flavour on your windowsill.
Key features:
How to use
Break up any lumps in the compost and loose fill each pot to the top. Shake level. Firm gently with the base of another pot. Water well and leave to drain for 30 minutes. Sprinkle a few seeds (10-20) of a salad into each pot lighly covering with 1/2 cm compost. Place each pot into the wooden trough and place trough in a sealed clear plastic food bag or cover surface with cling film. This keeps the humidity up and you should not need to water again until germinated.
Place the trough on a warm household windowsill or another well lit, warm surface. Periodically check compost is moist, and water as required. Allow approx. 2 weeks for germination. Once seeds begin to grow remove plastic bag and keep warm (10-20°C) abd moist but not saturated.
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Plant the seed
Growing vegetables from seeds is a great family activity that teaches children about the importance of sustainable living and the process of how plants grow. By involving kids in planting, watering, and taking care of the seeds, they learn valuable skills and gain appreciation for the food they eat.
Vegetable Seeds
Grow your own
Growing vegetables from seed offers numerous benefits such as access to a wider range of varieties, increased yields through succession planting, and the ability to experiment with plant breeding. In addition, you can make efficient use of space and timing in your garden by interplanting vegetables with different growing habits and maturity rates. So why not consider growing your vegetables and flowers from seed!