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SMOKEY MOUNTAIN COOKER SMOKER Ø 37 CM
The King of Smoke! Many love the delicate smoke flavour we know from things like salmon, ham and barbecued food. Smoke has become one of the hottest trends in BBQ - because with your barbecue you have the perfect tool to get started, and its so easy. When you want to start the smoke adventure on your regular kettle or gas barbecue, you really only need smoke wood - either as dust, chips or chunks and maybe a smoker box. But once you get the taste of this smoky universe the next step is Weber’s Smoker, the Smokey Mountain Cooker. This bbq is built specifically to secure low temperature - making it perfect for smoking and for cooking ‘low and slow’. Because of its shape, construction and the integrated water pan, you can keep a low and stable temperature over may hours - exactly what is the key when you smoke. This way you can both experiment with smoking fish, meat, cheese and veggies, as well as get going when it comes to some of the true American BBQ classics like pulled pork.