Demo & Dine: Beef on the BBQ Masterclass - 12th April
Indulge your senses and experience an exquisite culinary journey as we launch the first of our exclusive 'Demo & Dine' Pavilion Cookery School Events.
With 25 years experience and a wealth of culinary knowledge, David Rice, The Pavilion Research and Development Chef, will demonstrate how to optimise your BBQ to create three delectable dishes, featuring locally sourced Irish Beef.
David will explore various beef cuts and share his top tips on how to choose the right cuts for your homemade creations. At the end of the class, David will present all three dishes for tasting, accompanied by a glass of wine for your enjoyment.
The dishes on the night include:
- Slow cooked Tomahawk steak with salsa verde
- Smashed Hereford beef slider with a brioche bun and pickles
- Charred Malaysian beef skewers with crushed peanuts and lemongrass rice
The two hour 'Beef on the BBQ Masterclass' will be held on Friday April 12th at 6.30pm at The Pavilion's Glasshouse Restaurant. Seats for this event are on a first- come, first-served basis. Don't miss your chance to experience this exclusive culinary event.
Reservation and Attendance:
To secure a seat at the Demo & Dine event, attendees must purchase a ticket in advance. The event is limited to 16 seats on a first-come, first-served basis. Attendees must be at least 18 years old to participate.
Event Details:
The cooking demonstration will take place at the Glasshouse Restaurant at The Pavilion Ballygarvan on Friday April 26th, from 6.30pm - 8.30pm. All attendees are required to arrive promptly at the designated time to ensure a smooth and enjoyable experience.
Refund Policy:
Attendees may request a refund for their reservation up to April 20th. Refund requests must be made by contacting our customer support team via the provided contact information. Refunds will be processed within 3 business days after the refund request is approved.
Event Cancellation:
In the unlikely event that the Demo & Dine event is cancelled by the organiser, attendees will be promptly notified. In such cases, a full refund will be provided to attendees who have already made a reservation. In order for the event to go ahead, there is a minimum requirement of 8 people. The organiser reserves the right to cancel or reschedule the event due to unforeseen circumstances beyond their control.
Liability:
Attendees participate in the event at their own risk. The organiser and the staff of The Glasshouse Restaurant shall not be held responsible for any loss, damage, injury, or inconvenience incurred during the event. Attendees are responsible for the security of their personal belongings and should take necessary precautions to ensure their safety.
Photography and Recording:
The organiser may capture photographs, videos, or audio recordings during the event for promotional purposes. By attending the event, attendees grant the organiser and the Glasshouse Restaurant the right to use such media without further consent or compensation.
Changes to Terms and Conditions:
The organiser reserves the right to modify or update these terms and conditions at any time. Any changes will be communicated to attendees through the provided contact information.
By purchasing a ticket and attending the event, attendees indicate their agreement to abide by these terms and conditions.
