BREAKFAST
Served Daily 9:00 AM - 11:45 AM | Sunday 10:00 AM - 12:00 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
CREAMY FLAHAVAN’S OATS
Citrus and cinnamon poached pears, Autumn berry compote, Nutshed peanut butter, Granola (7, 8)
WEST CORK IRISH BREAKFAST
Free range fried egg, Caherbeg dry cured free range smoked bacon, Sausage and pudding from Caherbeg Farm, Grilled tomato, Sourdough toast, Butter (1,3,7,12)
SHAKSHUKA
Free range poached eggs, Cumin spiced tomato and roasted bell pepper sauce, Garlic focaccia, feta, Pickled red onion (1,3,9)
EGGS BENEDICT
Free range poached eggs, Caherbeg dry cured free range smoked bacon, Sourdough toast, Hollandaise sauce (1,3,12)
BALLYCOTTON SMOKED SALMON PLATE
Free range scrambled eggs, Ballycotton smoked salmon, Grilled cherry tomatoes, Soda bread (1,3,4,7)
BREAKFAST BOWL
Free range fried eggs, Rosemary and garlic roasted potatoes, Smashed avocado, red pepper relish, red onion pickle, Mixed seeds (3,8,11)
FLUFFY BUTTERMILK PANCAKES
Choose from:
- Caherbeg dry cured free range smoked bacon & Pure Canadian maple syrup
- Vanilla & cinnamon poached pear, Whipped cream
- Hazelnut chocolate & Fresh berries
(1,3,7,8,11)
LUNCH
Served Daily 12:15 PM - 3:30 PM | Sunday 12:30 PM - 3:30 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
CHEF'S SPECIALITY SOUP
Served with Pavilion soda bread (1, 7, 9, 11)
BALLYCOTTON SEAFOOD CHOWDER
Served with Pavilion soda bread (1, 2, 4, 7, 9)
HAKE KIEV
Panko crusted hake fillet, Garlic butter, Warm tartar sauce, Pea & mint salad, Homecut fries (1, 3, 4, 7)
Beef Massaman Curry (GF)
Slow braised Hereford beef massaman curry, Steamed jasmine rice, Toasted cashew nuts, Coriander, Spring onions (2, 8)
Wild Mushroom Fettucine (v)
Fettucine pasta, Forest mushrooms, Slow roasted plum tomatoes, Basil cream, Parmesan served with garlic and herb focaccia (1 ,3, 7, 8)
Ardsallagh Goat Cheese Tart (v)
Baked Ardsallagh goats cheese tart, Caramelised onions, Basil pesto, Tomato fondue, Horizon farm organic leaves, Pavilion house dressing (1, 3, 7, 8)
Rosemary and Garlic Chicken Supreme (GF)
Pan roasted chicken supreme, colcannon pomme puree, tender stem broccoli, shallot confit, thyme jus (7, 9)
Seared Salmon Fillet
Fillet of Irish salmon, Sweet potato fritter, Cous cous and chickpea blanquette, Fennel emulsion, Tomato salsa (1, 3, 4, 7)
Spiced Lamb Burger
6oz Slaney lamb burger, Cucumber and mint tzatziki, Marinated feta cheese, Homemade brioche bun, Home cut fries (1, 3, 7, 11)
Roasted Butternut Squash and Feta Salad
Chilli roasted butternut squash, marinated feta, pickled beetroot, parsnip crisps, spiced chickpeas, horizon salad leaves, apple and balsamic dressing. (7)
THE PAVILION BAKERY
Cured Salmon Bagel
Cured salmon, Zaatar Bagel, Pickled beetroot, Apple,
Mint and coriander coleslaw, Lambs lettuce. (1, 3, 4)
Korean Chicken Flatbread
Warm spiced flatbread, Korean bbq chicken supreme marinated in harissa yoghurt, Kimchi aioli, Honey and chili roasted cashew nuts, Herb salad. (1, 7, 8)
Burrata and Tomato Bruschetta
Charred sourdough, Torn burrata, Blistered cherry tomatoes,
Black olive tapenade, Toasted pine nuts. (1, 8)
All sandwiches served with a choice of daily salads
Sides
Home cut fries €5.00
Steamed broccoli with garlic and chilli butter €4.00
Selection of house breads with olive oil and balsamic €5.00
Cup of soup €5.00
Daily salad €5.00
AFTERNOON
Served Daily 3:30 PM - 5:00 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
CHEF'S SPECIALITY SOUP
Served with Pavilion soda bread (1, 7, 9, 11)
BALLYCOTTON SEAFOOD CHOWDER
Served with Pavilion soda bread (1, 2, 4, 7, 9)
Cured Salmon Bagel
Cured salmon, Zaatar Bagel, Pickled beetroot, Apple,
Mint and coriander coleslaw, Lambs lettuce (1, 3, 4)
Korean Chicken Flat Bread
Warm spiced flatbread, Korean bbq chicken supreme marinated in harissa yoghurt,
Kimchi aioli, Honey and chili roasted cashew nuts, Herb salad. (1, 7, 8)
Burrata and Tomato Bruschetta
Charred sourdough, Torn burrata, Blistered cherry tomatoes,
Black olive tapenade, Toasted pine nuts. (1, 8)
All sandwiches served with a choice of daily salads
Sides
Home cut fries €5.00
Steamed broccoli with garlic and chilli butter €4.00
Selection of house breads with olive oil and balsamic €5.00
Cup of soup €5.00
Daily salad €5.00
DESSERTS
Menu Changes Daily, Served 12:00 PM - 5 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
STICKY TOFFEE DATE PUDDING
Sticky toffee date pudding, Butterscotch sauce, Vanilla bean ice cream. (3, 7)
Burnt Basque Cheesecake
Burnt basque cheesecake with a roasted strawberry compote. (3, 7)
Coffee Pannacotta
Coffee pannacotta, Cardamon infused mascarpone cream, Praline crumb. (7, 8)
Apple and Almond Tart
Warm caramelised apple and almond tart, Crème anglaise,
Vanilla bean ice cream. (1, 3, 7, 8)
Homemade Meringue
Homemade meringue, Chantilly cream, Lemon curd, Summer berries. (3, 4, 7)
Carrot Cake
Carrot cake, Cream cheese frosting, Roasted pecans,
Dried raspberries, Chantilly cream. (1, 3, 7, 8)
Chocolate Brownie
Warm chocolate brownie, Vanilla ice cream, Chocolate sauce. (3, 7)
Daily Selection of Cakes
Please see The Pavilion Bakery counter
BAKERY
Menu Changes Daily, Served 9:00 AM - 12:00 PM | 3:30 PM - 5:00 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
ALMOND CROISSANT
(1, 3, 7, 8)
CARROT CAKE
(1, 3, 7)
CHOCOLATE COOKIES
(1,3)
CINNAMON BUN
(1,3,7)
FRUIT SCONE
(1, 3, 7, 12)
PAIN AU CHOCOLAT
(1, 3)
SAUSAGE ROLL
(1, 3, 12)
VEGGIE ROLL
(1, 3, 7)
All of the above items can be served with freshly whipped cream or crème anglaise, please let your server know your preference.
Sausage Roll & Veggie Roll served with Horizon leaves & Ballymaloe relish.
*SHOULD YOU HAVE ANY ALLERGIES / DIETARY REQUIREMENTS, PLEASE NOTIFY A MEMBER OF STAFF