Clodagh's Happy Cooking Supper - Saturday 1st November
On Saturday, 1st November we’re delighted to welcome back renowned Chef Clodagh McKenna for an exclusive Happy Cooking Supper - an exquisite culinary experience, rich in flavour and seasonal indulgence.
Clodagh has crafted a mouthwatering five-course menu featuring the finest fresh, locally sourced ingredients. Each dish will be prepared with care by Clodagh, alongside Pavilion Chefs David O'Sullivan and David Rice.
Guests are invited to arrive at 6:30pm for a sparkling aperitif and a warm greeting from Clodagh before indulging in the ultimate earth-to-plate happy cooking feast.
At the close of the evening, Clodagh will be available to sign her brand-new book, Clodagh's Happy Cooking, which launches at the end of October and is filled with easy, exciting recipes. For the first time in Ireland, guests can also explore Clodagh’s lifestyle Honey linen collection in-store.
With just 60 seats available, this is a rare opportunity to enjoy an unforgettable dining experience, full of gourmet indulgence and the warm, welcoming presence of Clodagh McKenna.
Tickets include: a choice of carefully selected wines, or a non-alcoholic alternative, paired with your meal. When booking, please note any dietary requirements in the order notes and please provide your phone number.
Photo credit: All images used are by David Loftus, from Clodagh’s Happy Cooking
Reservation and Attendance:
To secure a seat at Clodagh's Happy Cooking Supper, attendees must purchase a seat in advance. The event is limited to 60 guests. Attendees must be at least 18 years old to participate.
Event Details:
The event will take place in the inner area of The Glasshouse Restaurant in The Pavilion Garden Centre on Saturday 1st November at 6.30pm. All attendees should arrive at the designated time to ensure a smooth and enjoyable experience.
Refund Policy:
Attendees may request a refund for their reservation up to 23.59 on Monday October 27th. Refund requests must be made by contacting our customer support team via the provided contact information. Refunds will be processed within 3 business days after the refund request is approved.
Event Cancellation:
In the unlikely event that the dinner is cancelled, attendees will be promptly notified. In such cases, a full refund will be provided to attendees who have already made a reservation. The Pavilion reserves the right to cancel or reschedule the event due to unforeseen circumstances beyond our control.
Photography and Recording:
The Pavilion may capture photographs or videos during the event for promotional purposes. Should you wish not to be included, please notify us in advance via the provided contact information, no later than 7 days prior to the event, with your name as per your booking and reservation number.
Changes to Terms and Conditions:
The organiser reserves the right to modify or update these terms and conditions at any time. Any changes will be communicated to attendees through the provided contact information.
By reserving a seat and attending the event, attendees indicate their agreement to abide by these terms and conditions.
