BREAKFAST
Served Daily 9:00 AM - 11:45 AM | Sunday 10:00 AM - 12:00 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
CREAMY FLAHAVAN’S OATS
Citrus and cinnamon poached pears, Autumn berry compote, Nutshed peanut butter, Granola (7, 8)
WEST CORK IRISH BREAKFAST
Free range fried egg, Caherbeg dry cured free range smoked bacon, Sausage and pudding from Caherbeg Farm, Grilled tomato, Sourdough toast, Butter (1,3,7,12)
SHAKSHUKA
Free range poached eggs, Cumin spiced tomato and roasted bell pepper sauce, Garlic focaccia, feta, Pickled red onion (1,3,9)
EGGS BENEDICT
Free range poached eggs, Caherbeg dry cured free range smoked bacon, Sourdough toast, Hollandaise sauce (1,3,12)
BALLYCOTTON SMOKED SALMON PLATE
Free range scrambled eggs, Ballycotton smoked salmon, Grilled cherry tomatoes, Soda bread (1,3,4,7)
BREAKFAST BOWL
Free range fried eggs, Rosemary and garlic roasted potatoes, Smashed avocado, red pepper relish, red onion pickle, Mixed seeds (3,8,11)
FLUFFY BUTTERMILK PANCAKES
Choose from:
- Caherbeg dry cured free range smoked bacon & Pure Canadian maple syrup
- Vanilla & cinnamon poached pear, Whipped cream
- Hazelnut chocolate & Fresh berries
(1,3,7,8,11)
LUNCH
Served Daily 12:15 PM - 3:30 PM | Sunday 12:30 PM - 3:30 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
CHEF'S SPECIALITY SOUP
Served with Pavilion soda bread (1, 7, 9, 11)
St. Tolas Goats Cheese Tart
Warm in house made puff pastry tart, Tomato fondue, Basil pesto,
St. Tolas goats’ cheese, Toasted pinenuts, Onion relish (1, 3, 7, 8)
BALLYCOTTON SEAFOOD SALAD
Duo of locally caught seafood, Warm potato and herb salad, Horizon salad leaves,
Pickled seasonal vegetables, Marie Rose aioli (1, 2, 3, 4, 7, 14)
Chorizo Chicken Supreme
Roasted Chicken supreme, Chorizo and sourdough stuffing,
Potato gnocchi, Peas, Spinach, Tarragon velouté (1, 3, 7)
Roasted Butternut Squash and Chickpea Korma
Chilli roasted squash, Marinated chickpeas, Courgettes, Toasted almonds,
Coriander, Pickles, Naan bread, Basmati rice (1, 8)
Angus Beef Burger
8oz Angus burger, Homemade brioche bun, Bacon jam,
Smoked cheddar cheese, Home cut fries (1, 3, 7, 11)
THE PAVILION BAKERY
Marinated Chicken Flatbread
Yogurt and harissa marinated chicken, Warm flatbread,
Kimchi aioli, Chilli roasted cashew nuts, Seasonal salad (1, 3, 7, 8)
Cured Salmon Bagel
Cured salmon, Zaatar Bagel, Pickled beetroot, Apple,
Mint and coriander coleslaw, Lambs lettuce. (1, 3, 4)
Hereford Steak Sandwich
Rosemary and garlic marinated Striploin steak, Smoked tomato and onion fondue,
Horseradish crème fraiche, Garlic sourdough baguette, Home cut fries (1, 7)
Spiced Hake Tacos
Panko crusted hake, Soft tacos, Homemade guacamole, Cherry tomato,
Coriander and lime salsa, Sour cream (1, 3, 4, 7)
Burrata and Tomato Bruschetta
Charred sourdough, Torn burrata, Blistered cherry tomatoes,
Black olive tapenade, Toasted pine nuts. (1, 8)
All sandwiches served with a choice of daily salads
Sides
Home cut fries €5.00
Steamed broccoli with garlic and chilli butter €4.00
Selection of house breads with olive oil and balsamic €5.00
Cup of soup €5.00
Daily salad €5.00
AFTERNOON
Served Daily 3:30 PM - 5:00 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
CHEF'S SPECIALITY SOUP
Served with Pavilion soda bread (1, 7, 9, 11)
Slow Cooked Caherbeg Ham
Open sandwich, Caherbeg ham, Pavilion soda bread, Relish, Pickled onion,
Chutney, Seasonal salad (1, 7)
Ballycotton Smoked Salmon
Open sandwich, Ballycotton smoked salmon, Pavilion soda bread,
Lemon & caper aioli, Pickled cucumber, Seasonal salad (1, 3, 4, 7, 10)
Smoked Gubbeen
Open sandwich, Smoked gubbeen cheese, Pavilion soda bread,
Tomato relish, Pickled vegetables, Seasonal salad (1, 7)
All sandwiches served with a choice of daily salads
Sides
Home cut fries €5.00
Steamed broccoli with garlic and chilli butter €4.00
Selection of house breads with olive oil and balsamic €5.00
Cup of soup €5.00
Daily salad €5.00
DESSERTS
Menu Changes Daily, Served 12:00 PM - 5 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
Carrot Cake
Carrot cake, Cream cheese frosting, Roasted pecans,
Dried raspberries, Chantilly cream. (1, 3, 7, 8)
Eclair
Homemade Eclair, vanilla cream, chocolate glaze
Summer Berry Pavlova
Summer Berry Pavlova, fresh mint
Basque burnt cheesecake
Basque burnt cheesecake, Raspberry jam
Bakewell tart
Bakewell tart, Chantilly cream
Coffee cake
Coffee cake, Espresso buttercream, Toasted walnuts
Apple and Almond Tart
Warm caramelised apple and almond tart, Crème anglaise,
Vanilla bean ice cream. (1, 3, 7, 8)
Chocolate Brownie
Warm chocolate brownie, Vanilla ice cream, Chocolate sauce. (3, 7)
Daily Selection of Cakes
Please see The Pavilion Bakery counter
BAKERY
Menu Changes Daily, Served 9:00 AM - 12:00 PM | 3:30 PM - 5:00 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
ALMOND CROISSANT
(1, 3, 7, 8)
CARROT CAKE
(1, 3, 7)
CHOCOLATE COOKIES
(1,3)
CINNAMON BUN
(1,3,7)
FRUIT SCONE
(1, 3, 7, 12)
PAIN AU CHOCOLAT
(1, 3)
VEGGIE ROLL
(1, 3, 7)
All of the above items can be served with freshly whipped cream or crème anglaise, please let your server know your preference.
Sausage Roll & Veggie Roll served with Horizon leaves & Ballymaloe relish.
*SHOULD YOU HAVE ANY ALLERGIES / DIETARY REQUIREMENTS, PLEASE NOTIFY A MEMBER OF STAFF