
BREAKFAST
Served Daily 9:00 AM - 11:45 AM | Sunday 10:00 AM - 12:00 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
CREAMY FLAHAVAN’S OATS
Citrus and cinnamon poached pears, Autumn berry compote, Nutshed peanut butter, Granola (7, 8)
WEST CORK IRISH BREAKFAST
Free range fried egg, Caherbeg dry cured free range smoked bacon, Sausage and pudding from Caherbeg Farm, Grilled tomato, Sourdough toast, Butter (1,3,7,12)
SHAKSHUKA
Free range poached eggs, Cumin spiced tomato and roasted bell pepper sauce, Garlic focaccia, feta, Pickled red onion (1,3,9)
EGGS BENEDICT
Free range poached eggs, Caherbeg dry cured free range smoked bacon, Sourdough toast, Hollandaise sauce (1,3,12)
BALLYCOTTON SMOKED SALMON PLATE
Free range scrambled eggs, Ballycotton smoked salmon, Grilled cherry tomatoes, Soda bread (1,3,4,7)
BREAKFAST BOWL
Free range fried eggs, Rosemary and garlic roasted potatoes, Smashed avocado, red pepper relish, red onion pickle, Mixed seeds (3,8,11)
FLUFFY BUTTERMILK PANCAKES
Choose from:
- Caherbeg dry cured free range smoked bacon & Pure Canadian maple syrup
- Vanilla & cinnamon poached pear, Whipped cream
- Hazelnut chocolate & Fresh berries
(1,3,7,8,11)
LUNCH
Served Daily 12:15 PM - 3:30 PM | Sunday 12:30 PM - 3:30 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
CHEF'S SPECIALITY SOUP
Served with Pavilion soda bread (1, 7, 9, 11)
BALLYCOTTON SEAFOOD CHOWDER
Served with Pavilion soda bread (1, 2, 4, 7, 9)
HAKE KIEV
Panko crusted hake fillet, Garlic butter, Warm tartar sauce, Pea & mint salad, Homecut fries (1, 4, 7)
PRAWNS PIL PIL LINGUINE
Oven roasted chilli prawns, Linguini, Bacon lardons, Olive oil,
Parmesan shaving, Garlic bruschetta (1, 2, 3, 4, 7, 14)
BOMBAY CHICKEN CAESAR SALAD
Bombay spiced chicken supreme, Baby gem leaves, Shaved parmesan, Bacon lardons,
Garlic aioli, Basil focaccia (1 ,3, 7)
BLACK ANGUS BEEF BURGER
Dry aged beef, Caherbeg smoked bacon, Vine tomatoes, Cheddar cheese, Dijon aioli,
Brioche bun, Homecut fries (1, 3, 7, 11)
GOATS CHEESE AND ASPARAGUS SALAD
Grilled asparagus spears, Candied balsamic beetroot, St. Tolas goats cheese,
Rocket salad leaves, Marinated tomatoes, Toasted pine nuts, Sweet thyme dressing (1, 7, 8, 12)
PAN SEARED YELLOWFIN TUNA
Pan seared yellowfin tuna (cooked pink), New season potatoes, Kalamata olives,
Haricot vert, Plum tomatoes, Chickpea puree, Niçoise dressing (3, 4)
PRIME HEREFORD BEEF SALAD
8oz dry aged striploin, Vine tomatoes, Rosemary and garlic roasted potatoes,
Ardsallagh feta cheese, Horizon salad leaves, Balsamic dressing (7, 12)
SANDWICHES
HEREFORD STEAK SANDWICH
Pan roasted Hereford sirloin, Caramelised onions, Vine tomatoes,
Whipped horseradish cream cheese, Chilli oil, Horizon salad leaves,
Sourdough baguette, Homecut fries (1, 7)
BALLYCOTTON SALMON SANWICH
Ballycotton beechwood smoked salmon, Poached salmon, Pavilion soda bread,
Dill pickled cucumber and red onion, Baby caper, Citrus mayonnaise,
Horizon salad leaves (1, 3, 4)
SPICED SEAFOOD TACOS
Cajun spiced salmon and hake, Crushed guacamole, Cherry tomatoes,
Onion and chilli salsa, Coriander sour cream, Soft taco shells (1, 2, 3, 4, 7)
BUFFALO MOZZARELLA FOCACCIA SANDWICH
Basil focaccia, Macroom buffalo mozzarella cheese, Prosciutto ham, Peppered vine tomatoes,
Horizon salad leaves (1, 3, 8)
CORONATION CHICKEN PITTA BREAD
Coriander and nigella seed infused Naan Pitta bread, Slow roasted chicken,
Mango salsa, Baby gem lettuce (1, 3, 7)
AFTERNOON
Served Daily 3:30 PM - 5:00 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
CHEF'S SPECIALITY SOUP
Served with Pavilion soda bread (1, 7, 9, 11)
BALLYCOTTON SEAFOOD CHOWDER
Served with Pavilion soda bread (1, 2, 4, 7, 9)
BALLYCOTTON SALMON SANDWICH
Ballycotton beechwood smoked salmon, Poached salmon, Pavilion soda bread,
Dill pickled cucumber and red onion, Baby caper, Citrus mayonnaise,
Horizon salad leaves (1, 3, 4)
SPICED SEAFOOD TACOS
Cajun spiced salmon and hake, Crushed guacamole, Cherry tomato,
Onion and chilli salsa, Coriander sour cream, Soft taco shells (1, 2, 3, 4, 7)
BUFFALO MOZZARELLA FOCACCIA SANDWICH
Basil rubbed focaccia, Macroom buffalo mozzarella, Prosciutto,
Peppered vine tomato, Horizon leaves (1, 3)
CORONATION CHICKEN PITTA BREAD
Coriander and nigella seed infused Naan Pitta bread, Slow roasted chicken,
Mango salsa, Baby gem lettuce (1, 3, 7)
DESSERTS
Served Daily 12:00 PM - 5 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
STICKY TOFFEE PUDDING
With Toffee Sauce and Vanilla Ice-cream (3,7)
CLASSIC CRÈME BRÛLÉE
With hazelnut & Coffee shortbread (1, 3, 7, 8)
CHOCOLATE TASTING PLATE
Chocolate brownie, White chocolate mousse, Profiterole (1, 3, 7)
APPLE TART
Crème anglaise, Frangipane, Vanilla bean ice cream (1, 3, 7, 8)
TIRAMISU
With Caramel Jelly & Chocolate Shavings (1, 3, 7)
BAKERY
Served Daily 9:00 AM - 12:00 PM | 3:30 PM - 5:00 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
ALMOND CROISSANT
(1, 3, 7, 8)
CARROT CAKE
(1, 3, 7)
CHOCOLATE COOKIES
(1,3)
CINNAMON BUN
(1,3,7)
FRUIT SCONE
(1, 3, 7, 12)
PAIN AU CHOCOLAT
(1, 3)
SAUSAGE ROLL
(1, 3, 12)
VEGGIE ROLL
(1, 3, 7)
All of the above items can be served with freshly whipped cream or crème anglaise, please let your server know your preference.
Sausage Roll & Veggie Roll served with Horizon leaves & Ballymaloe relish.
*SHOULD YOU HAVE ANY ALLERGIES / DIETARY REQUIREMENTS, PLEASE NOTIFY A MEMBER OF STAFF