BREAKFAST
Served Daily 9:00 AM - 11:45 AM | Sunday 10:00 AM - 12:00 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
CREAMY FLAHAVAN’S OATS
Citrus and cinnamon poached pears, Autumn berry compote, Nutshed peanut butter, Granola (7, 8)
Granola & Yoghurt Bowl
Homemade granola and yoghurt bowl with poached pear, Winter berry compote, Peanut butter (5, 7, 8, 11)
WEST CORK IRISH BREAKFAST
Free range fried egg, Caherbeg dry cured free range smoked bacon, Sausage and pudding from Caherbeg Farm, Grilled tomato, Sourdough toast, Butter (1,3,7,12)
EGGS BENEDICT
Free range poached eggs, Caherbeg dry cured free range smoked bacon, Sourdough toast, Hollandaise sauce (1, 3, 7, 12)
Eggs Royale
West cork poached eggs, Served with Ballycotton smoked salmon, Hollandaise sauce and toasted sourdough (1, 3, 4, 7, 12)
Turkish Egg Flatbread
Warm dill flavoured flatbread, West cork poached eggs, Yoghurt with a garlic, Chilli, Smoked paprika, Dill oil (1, 3, 7)
BREAKFAST BOWL
Free range fried eggs, Rosemary and garlic roasted potatoes, Smashed avocado, red pepper relish, red onion pickle, Mixed seeds (3,8,11)
FLUFFY BUTTERMILK PANCAKES
Choose from:
- Caherbeg dry cured free range smoked bacon & Pure Canadian maple syrup
- Vanilla & cinnamon poached pear, Whipped cream
- Hazelnut chocolate & Fresh berries
(1,3,7,8,11)
LUNCH
Served Daily 12:15 PM - 3:30 PM | Sunday 12:30 PM - 3:30 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
Light Plates & Sandwiches
Pavilion Seasonal Soup
Homemade soup of the day, slow simmered organic stock, Pavilion brown soda bread & Irish butter (1, 7, 9)
Burrata Bruschetta
Toasted sourdough, black olive tapenade, Italian burrata, basil pesto, toasted pine nuts, rocket & aged balsamic (1, 7, 8)
Bombay Chicken Flatbread
Spiced Irish chicken, coriander yoghurt, mango chutney, pickled raisins & madras mayonnaise (1, 3, 7, 10)
Moroccan Spiced Salmon Pitta
Seared Irish salmon, warm pitta, cucumber raita, caper & lemon aioli, dressed herb salad (1, 3, 4, 7)
Mains
Angus Beef Burger
Prime Irish Angus beef, brioche bun, smoked mozzarella, pancetta, tomato aioli & hand-cut fries (1, 3, 7, 10)
Panko Crusted Hake
Fresh hake fillet, crispy panko crumb, sautéed baby potatoes, warm tartar sauce & baby gem salad (1, 3, 4, 10)
Prawn Linguine
Ballycotton prawns, tomato & fennel velouté, spinach & garlic sourdough (1, 2, 7)
Monkfish & Prawn Curry
Thai red curry, fragrant jasmine rice, roasted cashew nuts, fresh herbs (2, 7, 8)
Herb Crusted Cooleeney Brie Salad
Warm herb crusted brie, candied pecans, pomegranate, baby gem, pickled cucumber & truffle aioli
Garden Pizza
8oz Angus beef burger, Crisp pancetta, Smoked provolone,
Sun dried tomato aioli, Rosemary brioche bun, Home cut fries (1, 3, 7)
Chef ’s Daily Special
Please ask your server
Seasonal Salad Plates €22
Choose Your Protein
Basil & Parma Roasted Chicken Supreme
Slow roasted Irish chicken supreme, Parma ham, basil & garden herbs (GF)
Poached Irish Salmon
Poached Irish salmon, lemon, fresh herbs & cracked black pepper (GF, 4)
Italian Slow Roasted Porchetta
Fennel, garlic & rosemary infused pork belly (GF)
Choose Two Seasonal Salads
Golden Turmeric Couscous Salad
Turmeric couscous, roasted carrots, baby spinach, pickled red onion & coriander yoghurt dressing (V, 1, 7)
Potato, Charred Broccoli & Spring Onion Salad
Baby potatoes, charred broccoli, spring onion, shaved parmesan & roasted garlic aioli (V, GF, 3, 7)
Roasted Beetroot & Lentil Salad
Roasted beetroot, puy lentils, cucumber ribbons, fresh herbs & citrus herb vinaigrette (VG, GF)
AFTERNOON TEA
Served Daily 3:30 PM - 5:00 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
Pavilion Homemade Soup
Homemade soup of the day, slow simmered organic stock, Pavilion brown soda bread & Irish butter (1, 7, 9)
Homemade Caherbeg Sausage Roll
Homemade Caherbeg sausage roll, Puff pastry, Horizon salad, Relish (1, 3)
Roasted Sweet Potato and Chickpea Veggie Roll
Roasted sweet potato and chickpea veggie roll, Puff pastry, Horizon salad, Relish (1, 3)
Ballycotton Smoked Salmon Salad
Ballycotton smoked salmon salad, Pickled vegetables,
Soda bread, Horizon salad leaves (1, 3, 4, 7)
Feta and Tomato Salad
Feta cheese, Black olive, Slow roast tomato salad, Artisan bread,
Pavilion salad dressing, Horizon leaves (1, 7)
All sandwiches served with a choice of daily salads
DESSERTS
Menu Changes Daily, Served 9:00 AM - 5 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
Desserts and Cakes
Warm Pear & Almond Tart
golden almond frangipane, baked pears, crème anglaise (1, 3, 7, 8)
Passion Fruit & Vanilla Cheesecake
baked cheesecake, biscuit base, berry compote (3, 7)
Coffee, Walnut & Sour Cream Cake
soft walnut sponge, espresso buttercream (1, 3, 7, 8)
Dark & White Chocolate Choux Bun
light choux, Chantilly cream, dark & white chocolate glaze
Warm Chocolate Brownie (GF)
rich dark chocolate brownie, softly whipped cream (3, 7)
Raspberry, Almond & White Chocolate Bakewell Slice
almond frangipane, raspberry jam, crème anglaise (1, 3, 7)
Eton Mess Roulade (GF)
lemon curd, Chantilly cream (3, 7)
Cinnamon-Spiced Apple & Caramel Cake
warm apple sponge, caramel glaze, crème anglaise (1, 3, 7)
Carrot Cake (GF)
cream cheese frosting, toasted walnuts (3, 7, 8)
Madeira Lemon Cake
classic buttery sponge, lemon syrup glaze (1, 3, 7)
Double Chocolate Chip Cookie
soft-centered chocolate cookie (1, 3, 7)
Cake of the Day
Please ask your server
Pâtisserie
Cinnamon Bun
Almond Croissant
Pain au Chocolat
Fruit Scones
Danish of the Day
BAKERY
Menu Changes Daily, Served 9:00 AM - 12:00 PM | 3:30 PM - 5:00 PM
Please Take Note of these Allergen Codes:
1 GLUTEN | 2 CRUSTACEANS | 3 EGGS | 4 FISH | 5 PEANUT | 6 SOYA | 7 MILK | 8 NUTS | 9 CELERY | 10 MUSTARD | 11 SESAME | 12 SULPHUR DIOXIDE | 13 LUPIN | 14 MOLLUSCS
ALMOND CROISSANT
(1, 3, 7, 8)
CARROT CAKE
(1, 3, 7, 8)
DOUBLE CHOCOLATE CHIP COOKIES
(1,3)
CINNAMON BUN
(1,3,7)
FRUIT SCONE
(1, 3, 7, 12)
PAIN AU CHOCOLAT
(1, 3)
All of the above items can be served with freshly whipped cream or crème anglaise, please let your server know your preference.
*SHOULD YOU HAVE ANY ALLERGIES / DIETARY REQUIREMENTS, PLEASE NOTIFY A MEMBER OF STAFF