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Born on the idea of where we come from - our relationship with the soil and nature inspired us to establish a Bakery & Patisserie at our garden nursery in Ballygarvan. We continue our family tradition of using sustainable & wholesome ingredients to produce healthy food, respecting the philosophy of Good, Clean and Fair.
Our style is inspired by authentic Italian and French Bakeries and Patisseries that you will find in most towns in Italy & France, bringing a little touch of mainland Europe to the heart of our café here in Ballygarvan.
Our passion is for artisan bread. We bake a range of traditional European breads, from Pain au Levain to Seeded Sourdough using only traditional techniques and natural ingredients. Long fermentation and skilful handling produce loaves with authentic flavour, texture and crust.
Furthermore, at our Patisserie, you will find an array of delicious cakes, pastries and desserts. Expect to find the classics, from croissant to distinct patisserie craft, fusing traditional techniques with modern flair.
