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Since she was a chick, Keli Pelican dreamt of having her own talk show. She got her start interviewing Chip Seagull about the fanciest foods he’d stolen from beachgoers (answer: mushy peas and a battered sausage).
These days, she’s the beloved host of The Beak, securing all the showbiz scoop from the who’s who of Jellies.
★★★★★David WynneVery helpful and knowledgeable staff. Always a nice atmosphere and good selection.
(Google)
★★★★★Moya O'DonoghueBeautiful breakfast. Wonderful service. Fantastic waiter. There were 5 of us, in the shady corner...bliss. Thank you for taking such good care of us 💝
(Google)
★★★★★Delma FVisited the Pavilion recently and had a brilliant experience! While the food was lovely, the true star of the show is the staff.
(TripAdvisor)