Kamado Joe is one of the best ceramic grills out there, known for its versatility and durability, but if you want to take your grilling or smoking to the next level, these Kamado Joe accessories are just what you are looking for!
Fire and smoke are the two defining characteristics of incredible kamado cooking. The Kamado Joe Charcoal is crafted by Argentinian artisans to create charcoal that’s not only significantly larger, but it’s also noticeably better – better burn times, better flavour, better smoke.
Perfected for reliability and consistent quality, our range of premium fuels and tools makes it easy to fire up and flavour your Kamado Joe.
In particular, we recommend the Big Block XL Lump Charcoal
It’s made from premium hardwood, Kamado Joe Big Block XL Lump Charcoal is perfect for those craving exceptional flavours and longer burn times. The high-ranked quality of the charcoal provides decadent smoke, resulting in unmatched food flavour.
When it comes to cooking low and slow, the Joetissierie is an absolute must-have!
This device allows you to turn your Kamado Joe into a fully functional rotisserie system. When you grill, smoke or roast, the food stays in a static position, allowing smoke and heat to either hit it from the bottom or, wrap around it in a convection airflow.
When you are spit roasting on a Joetisserie, the meat spins so all sides are exposed to the heat coming from the bottom of the grill. Yet, the spinning motion also allows the meat to self-baste in its own juices, creating a juicier, more flavorful cook.
Constructed from durable, 304-grade stainless steel, the spit rods and forks allow for pristine balance and a steady rotation of up to 50-pounds of beef, pork or chicken resulting in meats that are smoky, juicy, and tender. The quiet, yet powerful, 120V motor provides steady circulation for flawless food.
The DoJoe is a must-have for your summer gatherings, the DoJoe transforms your BBQ into a state of the art pizzeria with ease. All you need to do is to place it on top of the Kamado Joe after opening the lid and you are ready to start making some pizzas!
The durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 204°C to 371°C effortlessly—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between them, guaranteeing perfect crust and crisp toppings.
Cooking Low and slow takes time, sometimes a long time to get it just right. Thing is, during the cook, you need to keep an eye on the temperature, but who wants to stand in anticipation of the temperature dropping? Well, wait no longer! The iKamand keeps an eye on it for you, freeing you up to take care of the rest of your cook or just kick back and relax.
The iKamand pit controller makes low and slow BBQ on your Kamado Joe easy, even if it is your first time cooking on one. Once your BBQ is setup, you can walk away and allow the iKamand to monitor and control the temperature using the built in smart fan. Keep track of your cook in the iKamand App, where you will also find daily recipes along with up to date tutorials and posts to help you get the most out of your Kamado Joe.