Citrus and cinnamon poached pears, Autumn berry compote, Nutshed peanut butter, Granola (7, 8)

Homemade granola and yoghurt bowl with poached pear, Winter berry compote, Peanut butter (5, 7, 8, 11) 

Free range fried egg, Caherbeg dry cured free range smoked bacon, Sausage and pudding from Caherbeg Farm, Grilled tomato, Sourdough toast, Butter (1,3,7,12)

Free range poached eggs, Caherbeg dry cured free range smoked bacon, Sourdough toast, Hollandaise sauce (1, 3, 7, 12)

West cork poached eggs, Served with Ballycotton smoked salmon, Hollandaise sauce and toasted sourdough (1, 3, 4, 7, 12)

Warm dill flavoured flatbread, West cork poached eggs, Yoghurt with a garlic,  Chilli, Smoked paprika, Dill oil (1, 3, 7)

Free range fried eggs, Rosemary and garlic roasted potatoes, Smashed avocado, red pepper relish, red onion pickle, Mixed seeds (3,8,11)

Choose from:

• Caherbeg dry cured free range smoked bacon & Pure Canadian maple syrup
• Vanilla & cinnamon poached pear, Whipped cream
• Hazelnut chocolate & Fresh berries

(1,3,7,8,11)

Served with Pavilion soda bread (1, 7, 9, 11)

Sourdough pizza, Parmesan, Parma ham, Tomato fondue, Burrata and Rocket (1, 7)

Roasted chicken, Spinach, Pine nuts, Ricotta stuffing, Potato gnocchi,
Spring leeks, Peas, Tarragon velouté (1, 3, 7, 8)

Ballycotton monkfish and prawns, Thai red curry sauce, Basmati rice,

Chilli roasted cashew nuts, Fresh coriander (2, 4, 8)

Roasted aubergine caponata, Rigatoni pasta, Sundried tomato fondue,

Black olives and Ardsallagh feta cheese (1, 3, 7, 9)

8oz Angus beef burger, Crisp pancetta, Smoked provolone,
Sun dried tomato aioli, Rosemary brioche bun, Home cut fries (1, 3, 7)

Moroccan spiced salmon, Roasted red pepper and chilli relish, Pickled cucumber,

Home made coriander wrap, Oriental leaves (1, 3, 4, 7)

Walnut and garlic focaccia, Smoked Ummera chicken, Apple and celeriac coleslaw,

Mustard Mayonnaise (1, 3, 7, 8, 9, 10, 12)

Rosemary and garlic marinated, Beef striploin, Panzanella salad,

Ardsallagh feta cheese, Kalamata black olives, Balsamic (1, 7)

Charred sourdough bruschetta, Burrata, Black olive tapenade,

Slow roasted plum tomato, Pine nuts (1, 2, 7, 8)

Panko crusted hake, Homemade soft tortillas, Guacamole, Sour cream,

Coriander and a tomato, Lime and red onion salsa (1, 3, 4, 7)

St. Tolas goats cheese fritter, Roasted sweet potatoes, Pickled red onion,
Charred red pepper, Horizon leaves, Rosemary focaccia (1, 3, 7)

All sandwiches served with a choice of daily salads

Seasonal soup served with Pavilion soda bread (1, 7, 9, 11)

Homemade Caherbeg sausage roll, Puff pastry, Horizon salad, Relish (1, 3)

Roasted sweet potato and chickpea veggie roll, Puff pastry, Horizon salad, Relish (1, 3)

Ballycotton smoked salmon salad, Pickled vegetables,
Soda bread, Horizon salad leaves (1, 3, 4, 7)

Feta cheese, Black olive, Slow roast tomato salad, Artisan bread,
Pavilion salad dressing, Horizon leaves (1, 7)

All sandwiches served with a choice of daily salads

Please see The Pavilion Bakery counter

Warm chocolate brownie, Vanilla ice cream, Chocolate sauce. (3, 7)

(1, 3, 7, 8)

(1, 3, 7, 8)

(1,3)

(1,3,7)

(1, 3, 7, 12)

(1, 3)

All of the above items can be served with freshly whipped cream or crème anglaise, please let your server know your preference.