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Happy Birthday Mission Fig
"On a summers day in 2016 I added the final tweaks to a fragrance I had worked on for over two years. I wanted my fig to be ethereal, barely there, but definetly there, with notes of a baked Tuscan landscape and foliage, but not the fruit. It had to transport me to my family home in Tusany, to the beautiful fig tree in the garden where we ate, read, laughed and talked in its dappled shade"
Parched Earth/Fig Leaves/Blond Wood 220g
★★★★★David WynneVery helpful and knowledgeable staff. Always a nice atmosphere and good selection.
(Google)
★★★★★Moya O'DonoghueBeautiful breakfast. Wonderful service. Fantastic waiter. There were 5 of us, in the shady corner...bliss. Thank you for taking such good care of us 💝
(Google)
★★★★★Delma FVisited the Pavilion recently and had a brilliant experience! While the food was lovely, the true star of the show is the staff.
(TripAdvisor)