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The first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
The Ooni Karu® 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.
Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.
With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavour, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately)
Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility.
After just 15 minutes of preheating, you’ll be cooking at 950°F (500°C), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven. Multiple fuel options for maximum cooking versatility. Reaches 950°F (500°C) in just 15 minutes. New hinged oven door design with ViewFlame™ technology to boost visibility. Mounted digital thermometer displays internal ambient oven temperature (batteries included). Large cooking area fits up to 16-inch pizzas and other substantial cooks.
Cook with wood or charcoal out of the box, or use gas with the Gas Burner for Ooni Karu 16 (sold separately)
3-Year Extended Warranty: Our Ooni Pizza Ranges are warranted against defective materials and workmanship for one year, extended to three years when you register your product on Ooni.com.
Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. They have empowered people with the knowledge and tools they need to make awesome pizza at home since 2012. Their deep-rooted love of pizza makes great pizza possible for everyone, anytime and anywhere.
All Ooni pizza ovens reach 850 °F/450 °C or higher. These extreme temperatures are needed for crispy on the outside, and airy on the inside perfect crusts. With these temperatures, you can achieve that ultimate pizza that simply isn’t possible with a home oven or grill.