Spring into Outdoor Living - 20th to 22nd March

Spring into Outdoor Living - 20th to 22nd March

We invite you to join us for an inspiring three-day seasonal celebration showcasing the best of garden, plants, outdoor cooking and entertaining.

Across the weekend, enjoy an exceptional programme of events including a special guest talk from TV presenter and horticulturist Nick Bailey, an exclusive Weber World product launch with live chef demonstrations, and a series of practical garden demonstrations led by our expert horticultural team.  

From learning how to achieve year-round colour in your garden, to mastering the art of outdoor cooking and preparing your planting schemes for Summer, each day is designed to inform, inspire and help you make the very best of your outdoor space.

Guests will also enjoy some exclusive benefits including:

  • Expert advice on all aspects of outdoor living from our knowledgeable team.
  • A complimentary pizza stone with all Weber BBQs purchased over the weekend.
  • Entry into our prize draw to win a number of prizes including a € 100 Pavilion gift voucher and 2 tickets to an event at The Glasshouse Restaurant.
  • A complimentary pair of gardening gloves with all purchases of Kent & Stowe products over €50.
  • Light barbecue bites & access to exclusive Spring promotions.

 

What's happening?

Scroll across to view the schedule of events for each day of our Spring into Outdoor Living event.

Horticulturist, Author, Garden Designer & TV Presenter
Nick Bailey

Nick Bailey is a freelance horticulturalist, best-selling author and award-winning TV presenter whose 30-year career spans garden design, media, teaching and public speaking.

His horticultural media work includes editing roles for Garden Answers and Garden News, along with contributions to major publications such as BBC Gardeners’ World Magazine, RHS The Garden, The Mail, The Times and The Telegraph. He is also the author of three acclaimed books - including the bestseller 365 Days of Colour in Your Garden - and is a sought-after international lecturer.

Photo credit: All images used are by 'Holly Cook Headshots'

Pavilion Chef
David Rice

David has worked in renowned restaurants, including Chapter One in Dublin, where he served as a senior chef and kitchen leader. During his tenure, the restaurant was awarded a coveted Michelin star. He was also the Head Chef at Mustard Seed Lodge in Adare, Co. Limerick, where he won Best Chef in Limerick at the Restaurant Association of Ireland Awards in 2010.