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Cooking: Fennel is delicious, with a sweet and delicate aniseed flavour. Use in salads and with fish to counteract oiliness. Beauty: An infusion of Fennel used as a compress is excellent for softening rough chapped hands. Pour hot water over the leaves and stems for a cleansing facial steam bath. Nature's Remedy: Reputed use for many ailments, particularly regularising painful and abnormal menstrual periods. It has long been recommended to combat obesity and aid slimming, as an eyewash for sore eyes and as a gentle laxative. Steep 1 tablespoonful of freshly crushed seeds in 1 cup of water for 5 minutes. Sweeten with honey to taste.
Height Up to 180cm (70.9in). Spread Up to 45cm (17.7in). 250 seeds approx.
Sowing Months: Mar to Apr
Flowering Months: Jul to Aug
Harvest Months: Aug to Oct
Hardiness: Hardy
Position in: Full sun
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Plant the seed
Growing vegetables from seeds is a great family activity that teaches children about the importance of sustainable living and the process of how plants grow. By involving kids in planting, watering, and taking care of the seeds, they learn valuable skills and gain appreciation for the food they eat.
Vegetable Seeds
Grow your own
Growing vegetables from seed offers numerous benefits such as access to a wider range of varieties, increased yields through succession planting, and the ability to experiment with plant breeding. In addition, you can make efficient use of space and timing in your garden by interplanting vegetables with different growing habits and maturity rates. So why not consider growing your vegetables and flowers from seed!