AIT00872Regular price €3,29
Essential with roast lamb, the dark green aromatic foliage of rosemary has a multitude of culinary uses. This shrubby evergreen is ideal for a sunny herb garden and even survives in poor soils, requiring very little maintenance.
Thin out seedlings to 23cm apart, or leave unthinned and pick as 'baby leaves'.
Keep well watered to minimise bolting (running to seed) and pick young leaves regularly for best flavour.