Herb Sage
Herb Sage - The Pavilion

Herb Sage

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The soft blue-green leaves of sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub is an essential herb for adding to the Sunday roast but also makes an attractive plant in the perennial border. The flavour of the leaves will be best when growing sage in warm, dry conditions.

Height: 60cm (24"). Spread: 90cm (36").

Flowering Months: Mar to May
Harvest Months: May to Jul
Hardiness: Hardy
Position in: Full sun

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