Herb Sorrel
Herb Sorrel - The Pavilion

Herb Sorrel

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Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. Sorrel leaves are best harvested regularly whilst small as bitterness increases with larger, older leaves. 

Height and spread: 30cm (12"). 1000 seeds approx.

Sowing Months: Mar to May
Harvest Months: Jun to Aug
Hardiness: Hardy
Position in:
Sun or semi shade

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